Flingy-lingy has a correct guess. More later tonight. Meanwhile I will post this in flingy-lingy's honor, the only prize he gets.
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N 54 degrees, 44.754' W110 degrees 02.493'
Tim's blog about working in Cold Lake, Canada
Where is Cold Lake?
N 54 degrees, 44.754' W110 degrees 02.493'
Blog Archive
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2007
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March
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- Final Post (for now)
- Where ya'll clicked in from
- Gone
- Repetitive Music Syndrome
- Other things I didn't get a picture of
- Wildlife
- From the archive
- That reminds me
- Camera is well and truly dead
- Beer and Clamato
- Camera on last legs
- Oil Sands
- Bleg for Golf Camps
- Secrets of Waffle House
- We have a winner
- Worst Thing about Canadians in Cold Lake
- Last Clue
- Guesses?
- Ask and ye shall recieve
- Big Snow this morning
- A day in the life
- Thoughts on a month in Cold Lake
- Apologies
- 1 Month
- Shards
- Gray
- I think my camera is dying
- Sunbow
- So why did I turn onto the "frontage road"
- Fake out frontage road
- Saw 300
- More on Tim's not-so-excellent adventure
- Dire Straits, or, My Longest Post Ever
- Stop Signs for Snowmobiles are Full Size
- Sunday Morning Quickpost
- The coveted 100th post goes to
- 9 Today
- Blog Update
- Camera
- Sunrise
- Just 4 more posts before number 100
- You don't see this everyday (in Ft. Walton)
- Icicles, continued
- aitch eee double-hockey sticks
- Tales from Global Warming
- Sunny?
- Some Pictures from Great White North
- Inuksuk
- Don't look if you have a weak monitor
- Update:Monday Windchill
- Photographic Proof!
- Monday Windchill
- Hazards of Range Work
- New Feature
- Icicle's Fate
- The difficulties of writing this blog
- Saturday Night
- Power Lines??!?!?!!!
- Icicle Update
- Dangerous "Thawing"
- Another Road Sign Post
- Mission Target
- Weather
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March
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About Me
2 comments:
I'm honored. Where the *%*#$@$ did you find a WH menu in Cold Lake? Or did Vickie or one of your FWB buddies snap it? I'm drooling just thinking about a "order scrambled, wheat plate" which to the layperson is two scrambled eggs, hash browns, and two lightly toasted pieces of wheat bread. Any 2 jellies. the 2 jellies is *very* important. Leave off the "plate" part and you get lumpy grits, with no salt.
Dude,
I feel slighted, I couldn't log onto a computer anywhere since Monday morning and I missed the final clue !!!
It's kind of like making it to "Final Jeopardy!" and missing the final answer 'cause I was taking a leak back stage !!!
Also I got breakfast in ATL this morning and got some grits, in your honor, but I couldn't eat them right away (all these whining businessmen wanting to get to where they where going). So after about 45 minutes and at 37,000 ft I ate my breakfast and the grits where solid...you see, thinner air does have that effect (I wasn't about to wait for them morf into "Cream of Wheat" !!
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