Tuesday, March 20, 2007

Secrets of Waffle House

Since flingy-lingy was so amazed that I can bring Waffle House menus into Canada, I must now reveal that I have the keys to the secrets of Waffle House. Here you see the cook's guide (cheat sheet, really) to the orders of his customers, how the position of condiments on the platter reveals the order of the customer. Perhaps no non-Waffle House employee has ever been privy to this kind of information and I ask you dear reader to use this advanced knowledge carefully.

3 comments:

Anonymous said...

Is there a special one for serving drunks at 2 am ??

Unknown said...

Waffle house rookie. :P

Say, have any suggestions for sunday school topics? This Sunday is Mary of Egypt, which I think has already been beaten to a pulp. So, any fresh ideas?

Tim said...

Matt,
If you want to stay at least close to the topic you could take a look from St. Zosimas' perspective. Here he was meeting someone holier than he could ever hope to be, yet the saint asks for his service, his prayers, his administration of the gifts.
Consider why such a self-evident saint asks for communion, when she already had mastered the world and manifested miracles, could it be she needed something more?
Also consider what I call the St. Anthony question. Would St. Mary be a saint if not for St. Zosimas?
If you want to get completely away from that topic do a remedial class on sacraments, using Ware's book for an outline and spin for what you see as the community's needs.
Or in what sense is Liturgy the "work of the people"? Do other worshippers (Christian or otherwise) think of worship as work.
You can always dissect the Episcopalian responce to the the Anglican ultimatum.
In what sense is Orthodoxy a 'ghetto' and what can we do about it?